1 1/2 cup graham cracker crumbs
1/4 cup melted butter
4 (8 oz each)pkgs of cream cheese at room temp.
1 1/2 cups sugar
3/4 cup cream
4 eggs, room temp.
1 cup sour cream
1 T. vanilla
1/4 cup flour
Mix graham cracker crumbs and butter and press into a 9 inch springform pan. Beat the cream cheese, add the sugar and mix until creamy and smooth. Beat in the cream. Add the eggs, one at a time, beating only to incoporate. Mix in the sour cream, vanilla and flour and mix till well combined. Pour over the crust. Bake at 325 for 1 hour and 15 minutes or until the center is almost set. Turn off the oven and let sit in the oven for 1 1/2 hours. Take out let the cheesecake come to room temp than put in th fridge overnight or for 3-4 hours until chilled. Serve with your favorite toppings or just plain.
We had ours with Lemon curd and blueberry pie filling.(i just hadn't put the blueberries on yet) So so yummy!!