I love love love funeral potatoes. I am sure that you all have a favorite recipe for these yummy cheesy potatoes but I have tried many recipes out there and this one is by far the best. My kids and hubby love these as well. We always eat them with ham, homemade dinner rolls, salad or some sort of cooked vegetable.
8 medium sized potatoes, baked and grated with a cheese grater
2 cans cream of chicken soup
1-16oz. container sour cream
1 small onion or 1/2 of a larger onion, grated with a cheese grater
2 cups shredded cheddar cheese-it is also good when you use half cheddar and half pepper jack
1 tsp salt
1 tsp. pepper
1 envelope ranch dressing mix
2 cups crushed corn flakes
1 stick butter, melted
Mix all of the ingredients except corn flakes and butter, in a large bowl. Pour into a greased 9x13 inch baking pan. Mix the butter and cornflakes and sprinkle on top of the potato mixture. Bake at 350 degrees for 1 hour.
This is what they look like before you bake them: