Tuesday, February 22, 2011

Chicken Wild Rice Soup



Chicken and Wild Rice Soup
1 T olive oil
2 T garlic
1 onion, chopped
4 stalks celery, chopped
6 carrots, chopped
9 sweet mini peppers, or 1 bell pepper
6 cups chicken broth
3 cups water
2 chicken breasts, cooked and shredded
2 cups cooked wild rice
2 tsp basil
2 tsp oregano
1/2 tsp thyme
1 T parsley
1/2 tsp pepper
1 T chicken bouillon
1 small can cream of chicken soup

Saute the onion, celery, carrots, peppers, and garlic in the olive oil for 5-7 minutes. Then add the rest of the ingredients and bring to a boil and simmer for a few hours. Serve with warm bread or rolls.

3 comments:

Jenny and Jake said...

You've inspired me on our snowy day. It's been going for an hour now and it smells heavenly!

Lara said...

Looks delicious and nutritious!

Jinny and Mick said...

No explanation on this one?? I do enjoy those-looks really tasty!