Tuesday, October 27, 2009

Fudge

Who doesn't like fudge? I have never actually made fudge before because my mom or my mother in law always do for the Holidays. I have made lots of other candy but I thought I would give it a try. It turned out so good. I happened to have the recipe my Mother in Law uses so I used that. I guess it is the See's Fudge recipe and it was really straight forward and easy. I think anyone could make it. So if you are a fudge lover give this recipe a try.

Fudge
4 cups sugar
1 can evaporated milk(normal size can)

Bring to a boil and boil for 6 minutes stirring constantly. Dump in:
1 (12 oz) pkg. semi sweet chocolate chips
1 (12 oz) pkg. milk chocolate chips
2 sticks REAL butter
1 T. vanilla
Chopped nuts if desired

Mix well or until the chocolate is melted and well combined. Pour into a tin foil lined or well greased 9x13 inch pan and refrigerate until set. For Peanut butter fudge. Follow the recipe above but omit 1 stick of butter and add 2 cups of creamy peanut butter.


My pictures aren't the greatest but believe me this is just as yummy as any over priced fudge you can get at a candy store. Actually I think it is better to tell you the truth!!

5 comments:

~JarieLyn~ said...

My husband is a fudgeaholic. He will love it.

Lara said...

Fudge is one of my guilty pleasures in life! I'll have to try this recipe for the Christmas season!

Coleen's Recipes said...

This sounds wonderful...do you just boil it for 6 minutes or do you watch for a certain temperature? Have you made the PB version? If so...I'm assuming you omit all of the chocolate and use the PB instead? please e-mail me.

Coleen's Recipes said...

I did NOT get the e-mail about your fudge, can you re-send it please? coleen(at)mtaonline(dot)net

song.bird said...

I am very enthused about this recipe! I have been looking for an easy fudge recipe the last week, so I can make some for thanksgiving and this sounds just perfect. Thank You for posting this. :)