Pumpkin Spice Magic Bars adapted from Picky Palate
1/2 cup melted butter
1 1/2 cup graham cracker crumbs(about 9 whole graham crackers crushed)
2 T. brown sugar
4 oz softened cream cheese
1 cup pumpkin
6 T. sugar
1/2 tsp vanilla
1/2 tsp cinnamon
1 cup milk chocolate chips
1 cup chopped pecans
1 cup shredded coconut
1 (14 oz) can sweetened condensed milk
Melted caramel and chocolate for drizzling on top
Preheat oven to 350 degrees. Combine the butter, graham crackers, and brown sugar in a bowl and mix well. Press into the bottom of a 9x13 inch pan. Bake for 8 minutes then remove from the oven. In a bowl beat the cream cheese, pumpkin, egg, sugar, vanilla, and cinnamon until smooth. Pour evenly over the crust in the pan. Next dump the chocolate chips over pumpkin layer then the pecans then the coconute and then pour the sweetened condensed milk all over the top. Bake for 25-30 minutes or until golden brown on top. Remove and let cool. Drizzle with Melted chocolate and caramel. Cut and enjoy. Store leftovers in the fridge!!
Doesn't that look yummy!! Believe me they are so tasty!!!