How could you not want to eat one of those with tons of mustard and ketchup to dip it in:
Homemade Corn Dogs~adapted from Mommy's Kitchen
1 cup milk or buttermilk~i used buttermilk
1/4 cup oil
2 T. sugar
1 tsp salt
2 1/2 tsp baking powder
1 1/3 cup cornmeal
2/3 cup flour
12-14 hot dogs
flour for dusting(about 1/2 cup)
Oil or deep fryer for frying
popsicle sticks, chop sticks, or wooden meat skewers~I used wooden meat skewers because that is what I had in my house
First preheat your fryer or oil in a pan on your stove to 375 degrees or until the oil is almost smoking. In a large bowl combine the dry ingredients and mix. Then add the buttermilk, eggs and oil and mix until combined and is a thick batter~mine was really thick so I added about 1/2 cup more milk. Take your hot dogs and dry them off with paper towels. Then roll each one in flour~ if you don't do this the cornmeal mixture will not stick to the hot dog. Then put each hot dog on a stick. Dump your batter into a large cup or mason jar that is as tall as your hot dogs and dunk your hot dog into batter and swirl around until coated like so:
Place them immediately into your deep fryer or hot oil on the stove and cook until brown on all sides. Like this and enjoy!!
Your kids will love them!!!