If you love blondies then do I have a recipe for you. These blondies were awesome. Loaded with chocolate, tofee, and nuts. I mean what's not to love about that. Just look at the picture!!! If you are craving something sweet go give these babies a try!!!
Heath Bar Blondies (makes a 9x13 and 8x8 inch pan)
3 sticks butter
3 cups packed dark brown sugar
1 1/2 tsp salt
1 T. vanilla
3 cups flour
1 1/2 cup heath or skor bar crumbles
1 cup chopped pecans, walnuts or almonds(I finely chopped mine
Preheat oven to 350 and grease your pans. Brown the butter by melting it over medium heat in a skillt on the stove until it becomes a golden caramel color. Be careful not to burn the butter. You only want to brown it. This will take several minutes and it is easiest to keep swirling the pan with your hand while it browns.
Pour the browned butter into the bowl of your mixer and add the brown sugar. Beat for about 4 minutes, until creamy. Add the eggs and beat again. Then add the flour, salt and vanilla. Beat until combined. Fold in the heath bar bits and chopped nuts. Spread out mixture in your prepared pans and bake for 25 minutes, or until edges begin to pull away from the side of the pan. Let cool before slicing into squarees.
Note: You can easily cut this recipe down. If you want to do a 9x13 pan only than decrease recipe by 1/3 and if you want just a 8x8 pan decrease the recipe by 2/3.