Root Beer Float on a Stick adapted slightly from Recipe Shoebox
Cream layer:
1 cup heavy cream(lara used whole milk i had cream or 1% milk so I opted for the cream)
3 T. Sweetened condensed milk
1 tsp vanilla
Mix together and pour 2 T. into the bottom of 13 (3 oz) dixie cups. Put in freezer for 1 hour. Take out and place sticks in them.
Mix the root Beer layer ingredients together:
3 cups root beer
1 cup sweetened condensed milk
Then pour evenly over each cream layer in the 13 dixie cups(or popsicle molds)Put back in the freezer for 3 hrs or until solid.
This made 13-3 oz size dixie cups.
3 comments:
I'm so glad you enjoyed them too! :)
we made these yesterday and loved them!
erin
http://eatingmywayback.blogspot.com
I made these for dessert last night and they were a BIG hit!
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