Friday, October 31, 2008

Ham and White Bean Soup!!

This is a yummy easy soup!! It is made in the crockpot so that makes it even better. I usually make this when we have left over ham from a sunday dinner but you can use whatever kind of ham such as ham used for sandwiches!!
Ham and White Bean Soup
1 lb bag great northern or navy beans(uncooked)
8 cups water
3 T. chicken bouillon
3/4 tsp pepper
1 tsp salt
4-5 carrots, chopped
3 stalks celery, chopped
2 dried bay leaves
1-2 cups thinly chopped cooked ham
1 onion, chopped
Put the beans, chicken bouillon, pepper, salt, bay leaves and water in the crockpot and cook on high for 3 hours. Then add the rest of the ingreidents and cook for about another 3 hours or until the veggies are tender. Serve with warm bread or rolls!!

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