Here is the kids version of it!! We also had grapes and carrot sticks and homemade french fries they just aren't pictured.
Here is the adult version~with avocados, spicy brown mustard, and carmelized onions. MMmmmmm...... I can still taste it!!
Jessie's Pulled Pork Sandwiches
1-14 oz can beef broth
1 cup your favorite bbq sauce plus 1-18 oz bottle
4-5 lb pork roast
2 T. liquid smoke
2 tsp. each of Cajun seasoning, black pepper, and salt
1 T. minced garlic
Rub the roast with the cajun, salt and pepper. Place in crockpot. Cover with the beef broth, 1 cup bbq sauce and garlic. Cook on high for 5 hours. Then turn it to low and cook for 3 more hours. Pour the juices off of the roast but save one cup of juices to mix back in with the pork. Shred the meat with two forks. Pour reserved juices over meat and the 18 oz bottle of bbq sauce~or just enough to make it as saucey as you would like. Serve on toasted buns with mustard, avocados, and carmelized onions!!!
This is what our meat looked like after being shredded and having the bbq sauce added.