Bowl O' Beans
2-3 cups dry beans-pinto, black, small red,Etc.
1-2 jalapenos chopped
1 onion chopped (medium to small)
1-2 roma tomatoes, chopped if you have them
1 T. minced garlic
Salt to taste
7-8 cups water
cheese, avocados, pico de gallo or salsa, lime wedges
Rinse the beans and place in a crockpot. Add the jalapenos, onion, tomatoes, garlic and water. Put crockpot on high and cook for 4-6 hours until the beans reach your desired tenderness. Add enough salt to taste. Do not put in the salt before you cook the beans or it will take your beans longer to cook. Pour a big ladle full of beans with the juice in a bowl and add any toppings you like and enjoy. We usually serve these with homemade bread as well. So yummy!!