Berry swirled Cheesecake

As I have said before on this little blog, I love love cheesecake!! I already have a great plain cheesecake recipe but I wanted to spice it up a little bit so I decided to add some triple berry pie filling to the batter. It was yummy and  nice to have a cheesecake with a little bit of something else in it and that my kids weren't a mess after. 

Berry Swirled Cheesecake

1 1/2 cup graham cracker crumbs

1/4 cup melted butter

4 (8 oz each)pkgs of cream cheese at room temp.

1 1/2 cups sugar

3/4 cup cream

4 eggs, room temp.

1 cup sour cream

1 T. vanilla

1/4 cup flour

1(20 Oz) can triple berry pie filling(or filling of your choice)

Mix graham cracker crumbs and butter and press into a 9 inch springform pan. Beat the cream cheese, add the sugar and mix until creamy and smooth. Beat in the cream. Add the eggs, one at a time, beating only to incoporate. Mix in the sour cream, vanilla and flour and mix till well combined. Fold in the pie filling and mix. Pour over the crust. Bake at 325 for 1 hour and 15 minutes or until the center is almost set. Turn off the oven and let sit in the oven for 1 1/2 hours. Take out let the cheesecake come to room temp than put in th fridge overnight or for 3-4 hours until chilled.