Herbed Dinner Rolls

Sorry I haven't posted in awhile. Having a new baby kind of makes doing things a little bit more diffucult. It is harder to find time to post things on my blog. Anyway, here is a great recipe for you to try.These rolls are so yummy and go so great with a bowl of soup. They would be great on your holiday dinner table as well. Give them a try you won't be disappointed believe me!!!


Herbed Dinner Rolls
2 cups warm water
4 T. butter, softened
2 eggs
1/2 cup sugar
2 tsp salt
1 tsp. each of dried basil, oregano, thyme, and rosemary, crushed
6 1/2 cups flour
2 T. yeast

Place the warm water in a bowl, add the yeast and let stand for about 10 minutes or until yeast is activated and bubbly. Add the butter, eggs, sugar, salt, and spices and mix. Then add the flour a little at a time until forms a soft dough. Turn onto floured surface and knead a few minutes. Place in a oiled boil, cover and let rise till double in size. Punch dough down and roll into rolls and place in a greased pan, cover and let raise until doulble in size. Bake at 350 for 12-15 minutes or until golden brown. If desired brush with butter and sprinkle with coarse salt.