Tuesday, October 27, 2009

Fudge

Who doesn't like fudge? I have never actually made fudge before because my mom or my mother in law always do for the Holidays. I have made lots of other candy but I thought I would give it a try. It turned out so good. I happened to have the recipe my Mother in Law uses so I used that. I guess it is the See's Fudge recipe and it was really straight forward and easy. I think anyone could make it. So if you are a fudge lover give this recipe a try.

Fudge
4 cups sugar
1 can evaporated milk(normal size can)

Bring to a boil and boil for 6 minutes stirring constantly. Dump in:
1 (12 oz) pkg. semi sweet chocolate chips
1 (12 oz) pkg. milk chocolate chips
2 sticks REAL butter
1 T. vanilla
Chopped nuts if desired

Mix well or until the chocolate is melted and well combined. Pour into a tin foil lined or well greased 9x13 inch pan and refrigerate until set. For Peanut butter fudge. Follow the recipe above but omit 1 stick of butter and add 2 cups of creamy peanut butter.


My pictures aren't the greatest but believe me this is just as yummy as any over priced fudge you can get at a candy store. Actually I think it is better to tell you the truth!!
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5 comments:

  1. ~JarieLyn~October 27, 2009 at 10:59 AM

    My husband is a fudgeaholic. He will love it.

    ReplyDelete
  2. LaraOctober 27, 2009 at 11:19 AM

    Fudge is one of my guilty pleasures in life! I'll have to try this recipe for the Christmas season!

    ReplyDelete
  3. Coleens RecipesOctober 29, 2009 at 2:57 AM

    This sounds wonderful...do you just boil it for 6 minutes or do you watch for a certain temperature? Have you made the PB version? If so...I'm assuming you omit all of the chocolate and use the PB instead? please e-mail me.

    ReplyDelete
  4. Coleens RecipesOctober 29, 2009 at 12:19 PM

    I did NOT get the e-mail about your fudge, can you re-send it please? coleen(at)mtaonline(dot)net

    ReplyDelete
  5. Lea HerringNovember 19, 2009 at 8:06 PM

    I am very enthused about this recipe! I have been looking for an easy fudge recipe the last week, so I can make some for thanksgiving and this sounds just perfect. Thank You for posting this. :)

    ReplyDelete