Fudge
4 cups sugar
1 can evaporated milk(normal size can)
Bring to a boil and boil for 6 minutes stirring constantly. Dump in:
1 (12 oz) pkg. semi sweet chocolate chips
1 (12 oz) pkg. milk chocolate chips
2 sticks REAL butter
1 T. vanilla
Chopped nuts if desired
Mix well or until the chocolate is melted and well combined. Pour into a tin foil lined or well greased 9x13 inch pan and refrigerate until set. For Peanut butter fudge. Follow the recipe above but omit 1 stick of butter and add 2 cups of creamy peanut butter.
My pictures aren't the greatest but believe me this is just as yummy as any over priced fudge you can get at a candy store. Actually I think it is better to tell you the truth!!
5 comments:
My husband is a fudgeaholic. He will love it.
Fudge is one of my guilty pleasures in life! I'll have to try this recipe for the Christmas season!
This sounds wonderful...do you just boil it for 6 minutes or do you watch for a certain temperature? Have you made the PB version? If so...I'm assuming you omit all of the chocolate and use the PB instead? please e-mail me.
I did NOT get the e-mail about your fudge, can you re-send it please? coleen(at)mtaonline(dot)net
I am very enthused about this recipe! I have been looking for an easy fudge recipe the last week, so I can make some for thanksgiving and this sounds just perfect. Thank You for posting this. :)
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