Chicken Taco Soup

I made this chicken soup the other night and the kids and I really liked. It was simple to make because you throw everything in and cook it in a crockpot. If you are short on time and need to fix a meal and forget about it this is perfect~especially with cold weather on its way!!!

Chicken Taco Soup

1 (16 oz.) can tomato sauce
1 (16 oz) jar any salsa
1 (15 oz) can petite diced tomatoes
2 (15 oz) cans black beans
2 (14.5 oz) cans chicken broth
1/2 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 T. dried parsley
1 T. chili powder
1 pkt. Taco seasoning
1 onion, chopped
1 T-2T. minced, garlic
3-4 chopped chicken breasts
1 (16 oz) bag frozen corn

Combine all ingredients in a crockpot, except the corn. Cook for 5-6 hours on high. 30 minutes before you eat. dump the bag of corn in and cook till corn is heated through. Serve with cheese, avocados, limes, and tortilla strips!!!
I make my own tortilla chips/strips by frying cut up corn tortillas in oil till browned~they are so much better than store bought chips!!

What a great fall supper!!!