Bowl O' Beans
2-3 cups dry beans-pinto, black, small red,Etc.
1-2 jalapenos chopped
1 onion chopped (medium to small)
1-2 roma tomatoes, chopped if you have them
1 T. minced garlic
Salt to taste
7-8 cups water
Toppings:
cheese, avocados, pico de gallo or salsa, lime wedges
Rinse the beans and place in a crockpot. Add the jalapenos, onion, tomatoes, garlic and water. Put crockpot on high and cook for 4-6 hours until the beans reach your desired tenderness. Add enough salt to taste. Do not put in the salt before you cook the beans or it will take your beans longer to cook. Pour a big ladle full of beans with the juice in a bowl and add any toppings you like and enjoy. We usually serve these with homemade bread as well. So yummy!!
5 comments:
Umm we love beans as well. This looks so good especially the avacado. I like you new backround.
This sounds like a great way to make an easy dinner. Thanks for the idea!
We love beans around here too and this looks like something the whole family would eat. Yum!
I like you new backround.
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